Robert Mondavi Wine Onion Party Dip
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 tablespoon unsalted butter
  • 4 large yellow onions, halved and thinly sliced
  • 3 medium cloves garlic, minced
  • 1/2 teaspoon cayenne
  • kosher salt, to taste
  • 1/2 cup woodbridge by robert mondavi cabernet sauvignon
  • 1/2 cup woodbridge wine ‘cue sauce
  • 2 tablespoon red wine vinegar
  • 3 ounce cream cheese
  • 1 cup sour cream
  • onion mixture
  • 2 scallions, thinly sliced, green parts only
  • 16 baby carrots, peeled, for serving
  • pita chips, for serving
Directions
  1. In a medium sauté pan, melt the butter and add the onions, garlic and cayenne. Season with salt and cook over medium heat, stirring from time to time, until translucent, about 8-10 minutes. Add the Woodbridge by Robert Mondavi Cabernet Sauvignon and cook until almost all of the liquid evaporates, 8-10 minutes. Add the Woodbridge Wine ‘Cue Sauce and red wine vinegar and cook for an additional 15-20 minutes over medium to low heat until the onions are golden brown and tender. Set aside to cool.
  2. In a medium bowl, whisk together the cream cheese and sour cream until smooth. Stir in the onion mixture and scallions. Taste for seasoning. Allow the dip about 15 minutes to “rest” before serving with carrots and pita chips on the side.