Caramelized Onion Mashed Potatoes

Name: Caramelized Onion Mashed Potatoes
Ingredients: 2 pound yukon gold potatoes, cut into ½ inch dice; 5 tablespoon olive oil; 2 medium onions, diced; 1 teaspoon plus ¼ teaspoon kosher salt; 1/4 cup vegetable broth; 1/4 teaspoon garlic powder

Hannah Hoskins|April 13, 2016 3:39 pm EST

4 (6 ratings)

Print

Improve your basic mashed potatoes by adding softly caramelized onions and plenty of olive oil.This recipe is courtesy of Joy of Kosher.50 Best Potato Recipes, Mashed and Beyond

Servings

8

Ingredients

2 pound yukon gold potatoes, cut into ½ inch dice
5 tablespoon olive oil
2 medium onions, diced
1 teaspoon plus ¼ teaspoon kosher salt
1/4 cup vegetable broth
1/4 teaspoon garlic powder

Directions

In a large pot, cover potatoes with water and bring to a boil. Simmer for 18 minutes, until tender when pierced with a fork. Drain well and return to the pot.
While potatoes are cooking, heat 1 tablespoon of the olive oil in a medium sauté pan, set over medium heat. Add onions and 1 teaspoon salt and sauté for 10-12 minutes until softened and browned, stirring constantly.
Add the onions to the drained potatoes and mash with a potato masher until broken down. Stir in the vegetable broth, garlic powder, remaining olive oil, and remaining salt. Serve immediately.