Caramelized Butternut Squash
Caramelized Butternut Squash
The perfect side dish to any meal!Recipe courtesy of Lexi's Clean Kitchen, click here to purchase her cookbook, Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life.
Servings
4
Ingredients
- 1 medium butternut squash (about 2 pounds), about 6 cups of cubed squash
- 2 tablespoon unsalted butter, ghee, or coconut oil, melted, plus more for the pan
- 1/2 teaspoon coconut sugar
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- cinnamon, for garnish
- salt, for garnish
Directions
- Preheat the oven to 375°F and grease a rimmed baking sheet.
- Peel the squash and slice it in half lengthwise. Remove the seeds and cut into 1-inch cubes.
- In a large bowl, combine the melted butter, coconut sugar, cinnamon, salt, and pepper. Pour the melted butter mixture over the squash and toss to coat.
- Place the squash on the greased baking sheet and bake for 40 to 50 minutes, tossing every 15 or so minutes to avoid burning, until caramelized and fork-tender. Garnish with additional cinnamon and salt as desired. Serve immediately.