Caprese Skewers with Pesto
Prep Time:
15 minutes
Cook Time:
5 minutes
Servings:
Ingredients
  • 12 medium basil leaves
  • 3 medium cloves garlic, coarsely chopped
  • 2 tablespoon pine nuts, lightly toasted
  • pinch of kosher salt
  • 3 tablespoon extra-virgin olive oil
  • 1 small basket cherry tomatoes (about 10 ounces)
  • 1 bunch basil
  • 1/2 pound small mozzarella balls
  • 1/4 cup homemade pesto
Directions
  1. Step 1: With a mortar and pestle, pound 12 basil leaves, 3 cloves garlic, 2 tablespoons pine nuts, and a pinch of salt until thoroughly mashed.
  2. Step 2: Mix in 3 tablespoons olive oil until well combined.
  3. Other Method: Alternatively, pesto can also be made in a blender. Blend the basil, garlic, and pine nuts, then slowly add the oil. Blend on low to a smooth paste. Season with salt.
  4. Step 1: To assemble skewers, line up a cherry tomato, basil leaf, and a mozzarella ball on a toothpick, with the basil in the middle.
  5. Step 2: Continue until you run out of ingredients, arranging the skewers on a large plate.
  6. Step 3: When they've all been assembled, take your pesto and spoon about ½ teaspoon on each skewer.