Candy-Infused Gin
Candy-Infused Gin
Any sugar-coated candy, such as Skittles or Starbursts, will do for this drink! Simply separate the candies by flavor, put them in the bottom of a sealable jar, and pour gin over them for a delicious cocktail base you can claim as your own.
Servings
1
Ingredients
- 4 to 6 skittles or starbursts
- 1 cup of gin
Directions
- Separate the candies by color and place 4 to 6 candies in the bottom of a sealable jar.
- Pour in one cup of gin. Fasten the lid of the jar.
- Allow gin to infuse for at least 24 hours. Strain the gin to rid the infused liquor of larger pieces of candy.