Candy Corn Pretzel Treats
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 1/2 ounce of mini pretzels
  • 10 ounce of hershey's kisses
  • 11 ounce of candy corn
Directions
  1. Preheat your oven to 250 degrees F. Place 30 pretzels on a cookie sheet. Top each pretzel with an unwrapped chocolate kiss. Place them in the oven for 2 to 3 minutes to soften the chocolate. Remove them from the oven and place a candy corn piece on top of each chocolate. Allow to cool before serving.