Campfire Roasted Caramel Peaches With Pecans
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 teaspoon butter
  • 2 tablespoon caramel sauce
  • 1/4 cup pecan halves
  • 2 peaches, ripe, but firm
Directions
  1. Allow your campfire to burn down to coals.
  2. Butter a 6-inch square section of large aluminum foil, and drizzle with a tablespoon of caramel sauce. Scatter pecans evenly over the caramel.
  3. Wash peaches and slice in half, removing the pit. Arrange the 4 peaches, cut side down, on top of the pecans. Drizzle with remaining caramel sauce.
  4. Wrap peaches up tightly, and place in hot campfire ashes. Cook slowly for about 20-15 minutes.
  5. Remove from the heat and open package to allow steam to escape. Invert onto plate, letting all cooking juices drain out of the foil. Serve warm.