Campfire Pancakes

Hannah Hoskins

Campfire Pancakes

3.3 (3 ratings)
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Prepare your dry pancake ingredients in advance in a jar, pour in the wet ones, shake it up, and cook in a skillet over the campfire.This recipe is courtesy of The Londoner.

servings
2
Pancakes

Ingredients

  • 1 cup self-rising flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 egg
  • 1 tablespoon butter, melted over the campfire, plus more for the pan
  • 1 cup milk

Directions

  1. Fill a sealable jar with the flour, salt, baking, powder, and cinnamon.
  2. Heat a cast iron skillet over the campfire.
  3. Crack the egg into the jar, and pour in the butter and milk. Seal the jar and shake it vigorously until you have a thick, smooth batter.
  4. Add some butter to the skillet. Pour in the pancake batter and cook for a couple of minutes on each side, until golden and cooked through. Repeat with the remaining batter. Top with maple syrup, bacon, or fruit, and serve immediately.
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