Campbell's Gumbo Casserole
Prep Time:
Cook Time:
Servings:
Ingredients
  • two 10.75-ounce cans campbell's condensed light chicken gumbo soup
  • 1 soup-can of water
  • 1 teaspoon dried and minced onion
  • 1/2 teaspoon cajun seasoning
  • 1/2 teaspoon garlic powder
  • 1 cup frozen okra, thawed
  • 3/4 cup uncooked instant white rice
  • 1/2 pound cooked ham, diced
  • 1/2 pound peeled and deveined cooked shrimp
Directions
  1. Preheat the oven to 375 degrees. Stir in the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham, and shrimp in a 2-quart casserole.
  2. Bake for 35 minutes or until the rice is tender. Stir the soup mixture before serving.