California Asian Pasta Salad
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 pound corkscrew pasta
  • 1/2 bunch parsley, chopped
  • 1/4 cup toasted sesame seeds
  • 1/2 bunch green onions, chopped
  • 2 cup spinach, sliced into thin strips
  • 1 cup toasted, slivered almonds
  • 1/2 cup soy sauce
  • 3/4 cup vegetable oil
  • 1/4 tablespoon mango chutney
  • 3/4 cup raspberry vinaigrette
  • 1/8 teaspoon cayenne
  • 3 cup diced avocado
Directions
  1. Cook the pasta according to the package instructions. Drain and run until cold water to stop the cooking. Once cooled and drained, place the pasta into a large salad bowl and add in parsley, toasted sesame seeds, green onions, spinach, and toasted almonds.
  2. Whisk together all of the ingredients. Toss together with the pasta and vegetables. Add the avocado last and lightly toss before serving.