Everything's better with bacon
Prep Time:
10 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 1 cup cooked crispy bacon (for rim of glass)
  • 1 tablespoon fresh squeezed lime juice
  • 3 cup tomato juice
  • 1/2 tablespoon horseradish
  • 2 tablespoon fresh squeezed lemon juice
  • 3 dashes tabasco sauce
  • 1/2 tablespoon worcestershire sauce
  • 1/2 teaspoon old bay seasoning
  • 3 shakes black pepper
  • 4 ounce vodka
  • garnish: olives, lemon wedges, lime wedges and 2 strips of cooked bacon
Directions
  1. Step 1: In a blender or food processor, blend 1 cup bacon until fine. Coat the rims of 2 pint glasses in 1 tablespoon lime juice, and then dip rims of glasses into the finely chopped bacon. Set aside.
  2. Step 2: In a pitcher, mix 3 cups tomato juice, 1/2 tablespoon horseradish, 2 tablespoons fresh squeezed lemon juice, 3 dashes Tabasco sauce, 1/2 tablespoon Worcestershire sauce, 1/2 teaspoon Old Bay seasoning, 3 shakes black pepper and 4 ounces vodka. Fill a cocktail shaker with ice and pour the mixture into the shaker, about 3/4 of the way full. Shake. Pour contents into prepared pint glasses. Garnish each pint glass with an olive, lemon wedge, lime wedge and a strip of cooked bacon.