Buttermilk Chicken and Waffle Bites
Prep Time:
5 minutes
Cook Time:
20 minutes
Servings:
Ingredients
  • 1 package perdue® simply smart® organics lightly breaded chicken chunks (24 oz.)
  • 1 tablespoon lemon juice
  • 2 tablespoon chopped chives for garnish, optional
  • 1 cup peach preserves
  • 2 tablespoon dijon mustard
  • 1 tablespoon honey
  • 24 mini waffles
Directions
  1. Preheat an oven or toaster oven to 425°F.
  2. Place frozen chicken chunks in a single layer on a baking sheet and heat for 11 to 13 minutes.
  3. For a crispier finish, turn halfway through heating time.
  4. Let the chicken rest for 2-3 minutes before serving.
  5. In a small saucepan, melt the peach preserves with the mustard, honey and lemon juice.
  6. Set aside and keep warm.
  7. Preheat a toaster oven to 425°F.
  8. In the toaster oven, heat the mini waffles for 3 to 4 minutes or until toasted and warm.
  9. Dollop peach mustard sauce on each warm mini waffle, then place a fried chicken tender piece on top.
  10. Drizzle more peach mustard sauce over the chicken tenders.
  11. Garnish with chopped chives if desired.