Butter-Roasted Pineapple And Lime Cream
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 big pineapple
  • 7 tablespoon butter
  • ½ cup brown sugar
  • 1 to 2 limes, juiced and zested
  • 1¼ cup liquid crème fraîche
Directions
  1. Peel the pineapple and cut it into thick slices.
  2. In a frying pan, heat the butter and add the slices of pineapple and brown sugar. Let the mixture caramelize for 10 minutes.
  3. In a saucepan, pour in the lime juice and a few zests of lime and add the crème fraîche. Let the mixture thicken.
  4. Place the slices of caramelized pineapple in a dish and coat with lime cream. Serve warm.