Burger Americana With Fried Egg
Burger Americana With Fried Egg
Burgers are a summer favorite, but there’s always room for improvement. Add on a fried Phil’s Fresh Egg for a welcomed twist on a classic.Recipe courtesy of Phil's Fresh Eggs
Prep Time
10
minutes
Cook Time
15
minutes
Servings
4
Total time: 25 minutes
Ingredients
- 1/2 cup ground oats
- 1 grade a large phil’s fresh egg, lightly beaten
- 2 teaspoon worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound ground beef or turkey
- 1 tablespoon olive oil
- 5 grade a medium phil’s fresh eggs
- 4 hamburger buns, split
Directions
- In a large bowl, combine ground oats, beaten egg, Worcestershire sauce, salt and pepper.
- Add beef or turkey; mix lightly but thoroughly.
- Shape into four half-inch-thick patties.
- Press a shallow indentation in the center of each with your thumb.
- Brush both sides of patties with oil.
- Grill burgers, covered, over medium heat or broil 4 inches from heat 4-5 minutes on each side or until a thermometer reads 160 F.
- Fry 4 eggs; place cooked burgers on buns and top with fried eggs.
- Add desired toppings.