Bulgogi And Kimchi Burger

Name: Bulgogi And Kimchi Burger
Ingredients: 1/4 cup sesame seeds; 3 tablespoon soy sauce; 2 tablespoon gochujang; 2 tablespoon sesame oil; 5 scallions, chopped; 5 cloves garlic, grated; 2 tablespoon ginger, grated; 2 tablespoon rice wine vinegar; 1 tablespoon brown sugar; 1 1/2 pound ground beef; 6 burger buns; 14 ounce kimchi

Hannah Hoskins|June 11, 2018 12:30 pm EST

3.5 (4 ratings)

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Kimchi-topped bulgogi beef is a favorite Korean dish, and it’s just as good when transformed into a burger.This recipe is courtesy of Tablespoon.

Servings

6

Ingredients

1/4 cup sesame seeds
3 tablespoon soy sauce
2 tablespoon gochujang
2 tablespoon sesame oil
5 scallions, chopped
5 cloves garlic, grated
2 tablespoon ginger, grated
2 tablespoon rice wine vinegar
1 tablespoon brown sugar
1 1/2 pound ground beef
6 burger buns
14 ounce kimchi

Directions

Mix together the sesame seeds, soy sauce, gochujang, sesame oil, scallions, garlic, ginger, vinegar, and sugar, until it reaches a paste-like consistency. Mix the ground beef into the paste. This mixture can be used immediately, or left to marinade in the refrigerator for a day.
Form the meat into thin burger patties and grill for about 7 minutes per side.
Serve patties on burger buns, topped with kimchi.