Buffalo Roasted Cauliflower Bowls
Buffalo Roasted Cauliflower Bowls
Store-bought Buffalo sauce is doused over cauliflower florets before baking for a flavorful and brilliant spin on the starchy vegetable. Recipe courtesy of Bits and Bites
Prep Time
25
minutes
Cook Time
35
minutes
Servings
4
Total time: 1 hour
Ingredients
- 1 head cauliflower separated into medium, small florets
- 2 tablespoon olive oil
- 1/4 cup buffalo sauce
- to build bowls: mixed greens, vegetables of choice diced, chopped or sliced, ranch dressing
Directions
- Preheat oven to 375°F and line baking sheet with parchment paper.
- In a large bowl, mix together oil, Buffalo sauce and cauliflower until florets are evenly coated.
- Spread cauliflower onto the parchment paper-covered baking sheet.
- Make sure that they are evenly spread out.
- Bake the cauliflower for 35-40 minutes, allow to cool and assemble your bowls.