Line a baking sheet with foil and well grease with coconut oil.
Break cauliflower head into small bite-sized pieces.
Mix flour, milk, water, and spices into a small bowl.
Dip each cauliflower floret into this flour mixture. (This is the step where you can either make the batter thick or thin by using less/more water respectively. I enjoy it on the thinner side so I choose to add more water.)
Lay on baking sheet in an even layer to ensure it bakes evenly.
Bake for 25 minutes or until golden brown.
In a small saucepan, melt the butter and hot sauce, bring to a simmer and remove from heat.
After the cauliflower bites have baked, pour the Buffalo sauce mixture onto the bites.
Stir until each cauliflower bite has been coated in the sauce.