Brussels Sprouts Slaw
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 cup apple cider vinegar
  • 1 teaspoon crushed red pepper flakes
  • 2 cup raisins
  • 1 cup apple cider vinegar
  • 1/4 cup yellow mustard seeds
  • 1/2 cup canola oil
  • 1 teaspoon kosher salt
  • 1/2 cup brown sugar
  • 4 cup brussels sprouts, shaved
  • 1/2 cup pecans, chopped
  • 1/2 cup red peppers, julienned
  • 1/2 cup pickled raisins
  • 1/4 cup red onions, julienned
  • 1 1/2 cup apple cider mustard seed dressing
  • 1 tablespoon kosher salt
Directions
  1. Combine vinegar and crushed red pepper flakes in a pot. Bring to a boil. Add raisins.
  2. Allow to steep for at least 30 minutes.
  3. Combine vinegar and mustard seeds into a pot. Bring to a boil. Allow to steep for 10 minutes. Add remaining ingredients and mix well.
  4. Combine the shaved Brussel sprouts, pecans, red peppers, red onions, dressing, and salt in large bowl and mix well and serve.