Broccoli Kugel
Cook Time:
1 hour,
10 minutes
- 4 large stalks broccoli (or 4 10-ounce boxes of frozen chopped broccoli)
- 1 cup mayonnaise
- 2 tablespoon onion soup mix
- 4 eggs
- dash of white pepper (or black pepper if you don't have white)
- Step 1: Preheat oven to 350 F. Bring a large pot of water to boil.
- Step 2: Boil 4 large stalks broccoli (or 4 10-ounce boxes of frozen chopped broccoli) until very soft. Drain, cool, and mash with a fork in a bowl.
- Step 3: Add 1 cup mayonnaise, 2 tablespoons onion soup mix, 4 eggs, and a dash of white or black pepper. Mix until well blended.
- Step 4: Pour mixture into a lined 8-inch or 9-inch baking pan and bake uncovered for 1 hour.
- Step 5: Let cool, then cut into squares. Serve hot or cold.