Broccoli Cheddar Latkes
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 pound broccoli florets, chopped and steamed
  • 1 russet potato, peeled and grated
  • 1 small onion, diced
  • 1/2 cup panko crumbs
  • 2 eggs
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne
  • 2 tablespoon flour
  • 1 cup shredded cheddar cheese
  • 1/4 cup canola oil, plus extra for frying
Directions
  1. Place the broccoli florets in large mixing bowl. Add the grated potato, diced onion, panko crumbs, pepper, salt, cayenne, flour, cheese, and oil and mix well. Shape into patties. Heat about 1 inch of the canola oil to 375 degrees. Fry the latkes in the oil until golden brown, about 5 minutes.