Broccoli And Bacon Salad
Broccoli And Bacon Salad
This easy salad will be the star side dish at your next picnic or potluck. Vitamin C-packed broccoli florets lend a healthy crunch, and crispy bacon and creamy dressing add a little decadence.This recipe is by Denise Richardson of Hampton, Virginia, and was originally published in the Daily Press.
Prep Time
20
minutes
Cook Time
1
minute
servings
8
Total time: 21 minutes
Ingredients
- 1 1/2 pounds broccoli florets, cut into bite-size pieces
- 1 cup raisins
- 1/2 cup sliced red onion
- 1 cup crumbled cooked bacon
- 1 cup diced tomatoes
- 1/2 tablespoon shredded cheddar cheese
- 1 1/2 cups broccoli salad dressing (see recipe below)
- 1 cup mayonnaise
- 1/2 cup white vinegar
- 1/4 cup sugar
Directions
- Step 1: In a large mixing bowl combine 1 1/2 pounds broccoli florets, 1 cup raisins, 1/2 cup sliced red onion, 1 cup crumbled cooked bacon, 1 cup diced tomatoes, 1/2 tablespoon shredded cheddar cheese and 1 1/2 cups broccoli salad dressing. Mix until ingredients are fully coated with dressing.
- Step 1: In a bowl, mix together 1 cup mayonnaise, 1/2 cup white vinegar and 1/4 cup sugar. Whisk to combine.