Brisket Bulgogi Sliders With Kimchi Aïoli

Name: Brisket Bulgogi Sliders With Kimchi Aïoli
Ingredients: 1/2 cup mayonnaise; 1/4 cup kimchi purée; 1 cup soy sauce; 2 tablespoon sugar; 1 tablespoon garlic; 1 1/2 tablespoon sesame oil; 2 tablespoon mirin; 1 asian pear, peeled and pitted; 1/2 medium-sized onion; 1/2 cup apple juice; 2 pound thinly sliced beef brisket; 1 tablespoon peanut or canola oil; mini hamburger buns; sliced cucumber, for serving; sliced jalapeño, for serving

Jennifer Hill|Oct. 15, 2012 4:08 pm EST

3.3 (3 ratings)

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These Korean-inspired sliders are popular with the beer served at 508 Gastrobrewery, a gastropub located in New York City. They were also featured at the 2012 Food Network New York City Wine & Food Festival at the Grand Tasting.

Servings

5

Brisket Bulgogi Sliders with Kimchi Aïoli

Ingredients

1/2 cup mayonnaise
1/4 cup kimchi purée
1 cup soy sauce
2 tablespoon sugar
1 tablespoon garlic
1 1/2 tablespoon sesame oil
2 tablespoon mirin
1 asian pear, peeled and pitted
1/2 medium-sized onion
1/2 cup apple juice
2 pound thinly sliced beef brisket
1 tablespoon peanut or canola oil
mini hamburger buns
sliced cucumber, for serving
sliced jalapeño, for serving

Directions

In a bowl, combine all of the ingredients until well incorporated.
Purée the soy sauce, sugar, garlic, sesame oil, mirin, pear, onion, and apple juice in a blender until smooth. Pour over the brisket and let sit for 12-24 hours. Remove the meat from the marinade with tongs.
Heat a sauté pan over medium heat. Add the canola or peanut oil and sauté the meat until cooked through. Place the meat on a bun of choice and garnish with sliced cucumber, slice of jalapeño, and a dollop of kimchi aïoli.