Breakfast Strata Casserole With Turkey Sausage

Name: Breakfast Strata Casserole With Turkey Sausage
Ingredients: 1 pound sausage, such as jennie-o® lean mild turkey breakfast sausage roll; 6 cup cubed brioche bread; 2 cup swiss cheese, shredded; 1 cup parmigiano-reggiano cheese, shredded; 6 green onions, sliced; 4 cup half-and-half cream; 5 large eggs, lightly beaten or 10-ounces egg substitute; 1 teaspoon kosher salt

JENNIE-O®|April 21, 2016 1:16 pm EST

4.5 (2 ratings)

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Try this breakfast strata casserole made with turkey sausage, vegetables, and eggs.

Servings

12

Ingredients

1 pound sausage, such as jennie-o® lean mild turkey breakfast sausage roll
6 cup cubed brioche bread
2 cup swiss cheese, shredded
1 cup parmigiano-reggiano cheese, shredded
6 green onions, sliced
4 cup half-and-half cream
5 large eggs, lightly beaten or 10-ounces egg substitute
1 teaspoon kosher salt

Directions

Cook turkey sausage as specified on the package. Always cook to well-done, 165 degrees F as measured by a meat thermometer.Layer bread in lightly greased 13-by 9-inch baking dish. Top with sausage, cheeses, and green onions. Whisk together cream, eggs, and salt. Pour egg mixture over bread mixture, cover and refrigerate 8 hours or up to overnight. Heat oven to 350 degrees F. Let stand at room temperature 30 minutes before. Bake 55 minutes or until eggs are set.