Breakfast Bananago Ice Pops
Breakfast Bananago Ice Pops
A sure way to make kids smile, this frozen treat is a healthy and tropical way to start the morning.
Servings
2
Ingredients
- 1 cup frozen mango, no added syrup or sugar
- 1 cup low-fat banana or vanilla yogurt
- 1 ripe banana, peeled and chopped
- 1/4 cup sneaky chef orange purée
- 2 tablespoon sugar
Directions
- In a blender, purée all the ingredients on high (add a little more yogurt if needed to make a smooth consistency).
- Pour into ice pop molds, insert stick, and freeze for at least 30 minutes.