Bread Pudding Mugs
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3 slices fresh bread
  • 2 large eggs
  • 6 tablespoon milk
  • 2 tablespoon sugar
  • 1/4 teaspoon vanilla extract, optional
  • 10 hershey’s kisses brand special dark chocolate
Directions
  1. Preheat the oven to 350 degrees F.
  2. Spray two 8-ounce coffee mugs (or small ramekins) lightly with cooking spray.
  3. Dice bread into 1-inch pieces.
  4. In a small bowl, whisk together eggs, milk, sugar, and vanilla.
  5. Using a very sharp knife, carefully chop 8 of the Hershey’s Kisses.
  6. Add the bread and chopped Kisses to the bowl with the egg/milk mixture. Stir very well to combine.
  7. Divide the mixture between the two mugs.
  8. Place the mugs on a small baking sheet.
  9. Bake for 25 minutes. The mixture will puff up and rise when you remove it from the oven.
  10. Right when the mugs come out of the oven, top each with remaining Hershey Kisses. Let melt slightly before serving.
  11. Serve wrapped in a towel because the mugs will be quite warm.