Brazilian Caipirinha De Uva
Prep Time:
Cook Time:
Servings:
Ingredients
  • 4 lime wedges
  • 7 green grapes
  • 2 teaspoon raw sugar
  • 2 ounce cachaça
  • 1 1/2 ounce prosecco
Directions
  1. Place lime wedges, 5 of the grapes, and the sugar, in a cocktail shaker. Muddle until the fruit is crushed and the juices have been released. Add the cachaça and fill the shaker with ice. Shake vigorously for about 25 seconds.
  2. Strain into an old-fashioned glass and top with Prosecco. Garnish with remaining grapes.