Bratwurst & Kielbasa In Knob Creek Rye Jalapeño Beer Broth

Name: Bratwurst & Kielbasa In Knob Creek Rye Jalapeño Beer Broth
Ingredients: 12 bratwurst; 2 jalapeños, split; 1 red onion, halved; 1 bay leaf; 2 tablespoon your favorite white ale; 8 ounce knob creek rye whiskey

Marcy Franklin|Sept. 5, 2013 2:50 pm EST

4.2 (6 ratings)

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Need a full-flavored recipe for your football tailgates? Look no further than celebrity chef Michael Symon's bratwurst and kielbasa recipe. Symon one-ups the whole "beer brat" concept by using Knob Creek rye whiskey — and we know that whiskey is all we need for a great tailgate.

Servings

12

Ingredients

12 bratwurst
2 jalapeños, split
1 red onion, halved
1 bay leaf
2 tablespoon your favorite white ale
8 ounce knob creek rye whiskey

Directions

Bring jalapeños, red onion, garlic, bay leaves, white ale, and Knob Creek Rye Whiskey to a boil in a large sauce pot. Remove broth from heat and add bratwurst.. Leave bratwurst in liquid for from 15 minutes to 1 hour.
Remove bratwurst and char on grill.