This is the cocktail you need for every dinner party
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 1/2 cup large pineapple chunks, frozen
  • 1 (12-ounce) container frozen apple juice concentrate
  • 1 1/2 tablespoon refrigerated ginger puree
  • 1 cup kentucky bourbon, or to taste
  • ginger beer, or sparkling san pellegrino lemon/limonata
  • fresh pineapple chunks and mint leaves for garnish
Directions
  1. Step 1: Put 2 ½ cups frozen pineapple chunks, 12 ounces apple juice concentrate and 1 1/2 tablespoons ginger puree into a blender. Process until very smooth and frothy. Pour into a pitcher. Add 1 ¼ cups bourbon and refrigerate for a couple of hours until very cold.
  2. Step 2: To serve, pour pineapple mixture into a goblet until 1/3 full. Add ginger beer to bring the level of the glass to the halfway mark. Stir. Serve right away garnished with pineapple and mint.