Pineapple, Ginger And Bourbon Chiller
Pineapple, Ginger And Bourbon Chiller
Grab a pitcher and make this crowd-pleasing cocktail that looks as good as it tastes. This bourbon-based cocktail includes a great combination of pineapple and ginger, which offers a good balance of sweet and spicy. Serve this beverage at your next dinner party or barbecue.
Servings
6
Ingredients
- 2 1/2 cup large pineapple chunks, frozen
- 1 (12-ounce) container frozen apple juice concentrate
- 1 1/2 tablespoon refrigerated ginger puree
- 1 cup kentucky bourbon, or to taste
- ginger beer, or sparkling san pellegrino lemon/limonata
- fresh pineapple chunks and mint leaves for garnish
Directions
- Step 1: Put 2 ½ cups frozen pineapple chunks, 12 ounces apple juice concentrate and 1 1/2 tablespoons ginger puree into a blender. Process until very smooth and frothy. Pour into a pitcher. Add 1 ¼ cups bourbon and refrigerate for a couple of hours until very cold.
- Step 2: To serve, pour pineapple mixture into a goblet until 1/3 full. Add ginger beer to bring the level of the glass to the halfway mark. Stir. Serve right away garnished with pineapple and mint.