Boston Rum Punch
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 ounce smith & cross traditional jamaica rum
  • nutmeg or half a strawberry and an orange slice
  • lemonade (see recipe below)
  • peels of 6 lemons
  • 6 ounce lemon juice
  • 24 ounce water
  • 3/4 cup demerara sugar
Directions
  1. Fill a shaker with finely cracked ice. Add the rum and fill with lemonade. Shake briefly and pour (unstrained) into a pint glass. Add a straw and garnish with either freshly grated nutmeg or half a strawberry and an orange slice.
  2. In a bowl, muddle the lemon peels and sugar. Let stand for an hour or two to extract the lemon oil. Add the remaining ingredients and stir until the sugar dissolves. Refrigerate until needed.