Boston Baked Bean Dip

Name: Boston Baked Bean Dip
Ingredients: 5 slices bacon, chopped; 1/2 cup onion, chopped; 1 can (16 ounces) navy beans, drained and rinsed; 1/2 cup boston lager beer, such as samuel adams; 1/2 cup ketchup; 1/4 cup packed brown sugar; 1 package mccormick tex mex chili seasoning mix

Pauline Lacsamana|Jan. 6, 2017 1:15 pm EST

4.5 (2 ratings)

Print

Celebrate Boston’s best with sports, beer, and this baked bean dip using a crisp Boston lager. Pair this dip with crackers and top with Cheddar cheese and sour cream.Recipe courtesy of McCormick.

Servings

2

Ingredients

5 slices bacon, chopped
1/2 cup onion, chopped
1 can (16 ounces) navy beans, drained and rinsed
1/2 cup boston lager beer, such as samuel adams
1/2 cup ketchup
1/4 cup packed brown sugar
1 package mccormick tex mex chili seasoning mix

Directions

In a large skillet, cook bacon and onion on medium-high heat until bacon is crisp.
Stir in remaining ingredients.
Bring to boil.
Reduce heat and simmer 20 minutes, stirring occasionally.