- 1 liter raspberry vodka
- 1 basket strawberries, sliced in half
- 8 kiwis, peeled and quartered
- 1 can pineapple chunks
- 1 bunch of skewers
- Soak fruit in raspberry vodka overnight.
- Remove fruit from liquid and set aside on paper towels.
- Add fruit, alternating colors onto the skewers.
- Serve immediately.