Serve with crispy tortilla chips or crackers
Prep Time:
1 hour
Cook Time:
25 minutes
Servings:
Ingredients
  • 1/2 pound bay scallops
  • 1/2 pound 50-60 count shrimp, peeled, deveined and halved
  • 2 tablespoon olive oil
  • 1 tablespoon minced white onion
  • 1 teaspoon minced garlic
  • 1/2 cup mayonnaise
  • 1/4 cup grated gruyere cheese
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon fresh squeezed lemon juice
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon old bay seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1 large egg, whisked with a fork
  • 1/2 pound lump crabmeat, picked clean
  • 1/4 cup panko breadcrumbs
  • tortilla chips or crackers, for serving
Directions
  1. Step 1: With a clean paper towel, pat dry 1/2 pound bay scallops and 1/2 pound peeled shrimp.
  2. Step 2: In a large sauté pan over medium high heat, heat 2 tablespoons olive oil. Add the scallops and shrimp and sauté for 1 minute. Season with salt and pepper to taste.
  3. Step 3: Add 1 tablespoon minced white onion and 1 teaspoon minced garlic and sauté for 1 minute, making sure the garlic does not brown. Immediately remove from heat if garlic starts to brown.
  4. Step 4: Transfer seafood mixture to the parchment paper-lined baking sheet. Refrigerate until cool, about 1 hour.
  5. Step 5: Preheat oven to 375 F.
  6. Step 6: Using a large bowl and rubber spatula, mix together 1/2 cup mayonnaise, 1/4 cup grated Gruyere cheese, 1/4 cup grated Parmesan cheese, 1 tablespoon fresh squeezed lemon juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon Old Bay seasoning, 1/2 teaspoon kosher salt, 1/2 teaspoon dry mustard, 1/4 teaspoon cayenne pepper and 1 large whisked egg. Mix until combined.
  7. Step 7: Using a rubber spatula, fold in the cooled seafood and 1/2 pound lump crabmeat until combined.
  8. Step 8: Transfer the seafood mixture to a baking dish or cast-iron pan. Sprinkle 1/4 cup panko breadcrumbs over top.
  9. Step 9: Bake until heated through and breadcrumbs are golden brown, about 20 minutes. Serve with tortilla chips or crackers.