Recipes

Chili Con Carne

Laura Santtini|

Chili Con Carne
4 (1 ratings)
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Everybody has their favorite way to cook chili con carne, and this is mine. I like to add a good amount of my Bomba! XXX paste to this iconic Southwestern dish, since it really enhances the sweetness of the tomatoes. Enjoy with tortilla chips, cheese, and sour cream, or even on a hot dog!Click here for more of our best chili recipes.Click here for more information about Bomba! XXX 
Servings
4
Chili Con Carne
Ingredients
  • 1 pound ground beef
  • 1 yellow onion, chopped
  • 1 red pepper, cut into strips
  • 2 cloves garlic, crushed
  • 1 teaspoon cumin
  • 1 teaspoon hot chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 14-ounce can chopped tomatoes
  • 3 tablespoon triple-concentrated tomato puree, such as bomba! xxx
  • ½ cup red wine
  • ½ cup beef stock
  • sea salt
  • freshly ground black pepper
  • 1 14-ounce can red kidney beans, drained
  • chopped cilantro, for serving
  • sour cream, for serving
  • tortilla chips, for serving
Directions
  1. Cook the beef and onion in a skillet (without any oil) on high heat, stirring, for about 10 minutes, or until the beef is browned and the onion is softened.
  2. Add the red pepper, garlic, spices, and oregano and cook for 2-3 minutes.
  3. Stir in the chopped tomatoes, concentrated tomato purée, red wine, and beef stock. Season with salt and pepper and then add the kidney beans.
  4. Bring to a boil and then simmer for 20-30 minutes.
  5. Serve with chopped cilantro, sour cream, and tortilla chips.
 
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