Bluegrass Burger
Bluegrass Burger
If a burger isn’t enough to fill you up, perhaps a burger topped with a fried egg will do the trick.This recipe is courtesy of Eggland’s Best
Prep Time
10
minutes
Cook Time
20
minutes
Servings
4
Total time: 30 minutes
Ingredients
- 1 pound laura's lean ground beef
- 1/2 cup blue cheese crumbles
- 2 tablespoon steak seasoning
- 4 slices thick cut bacon
- 4 large eggland's best eggs
- 1-2 tablespoon sriracha to taste
- 4 whole wheat buns
- cooking spray
Directions
- On medium heat, place bacon into a non-stick pan. Fry till crisp. Remove all grease. Set aside.
- In a large bowl mix the beef, cheese and seasoning; divide into 4 patties.
- Place into the same non-stick pan. Cook on medium-high heat, about 10-12 minutes till no longer pink.
- Set aside cover and keep warm. In the same pan, crack eggs and fry until your desired doneness.
- Toast the buns and top with equal amounts of sriracha. Place burgers onto the buns; top with egg and bacon.