Blueberry And Mint Ice Pops
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1/4 cup fresh mint leaves
  • 1 cup water
  • 1 cup sugar
  • 3 tablespoon frozen limeade concentrate
  • 1/4 cup bourbon
  • 1/2 cup blueberries
Directions
  1. Combine mint, water, sugar and limeade concentrate in a blender.
  2. Cover and blend until evenly combined. Make sure mint is blended into small pieces.
  3. Place blended mixture in a saucepan and bring to a boil, stirring to dissolve sugar completely.
  4. Remove from heat.
  5. Stir in bourbon and whole blueberries until well combined.
  6. Pour mixture into ice-pop molds.
  7. Freeze overnight or until completely frozen.