This grilled cheese sandwich has real charcuterie board energy
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
Ingredients
  • 4 pound blue cheese
  • 1 asian pear
  • hot pepper jelly
  • 4 slices rustic bread
  • 1 tablespoon olive oil, plus a little more for brushing on sandwiches
Directions
  1. Step 1: Spread 2 ounces softened blue cheese over one side of 2 slices of rustic bread.
  2. Step 2: Core and thinly slice 1 Asian pear. Divide pear between the bread slices.
  3. Step 3: Spread hot pepper jelly over one side of 2 more slices of bread.
  4. Step 4: Top the pear and cheese bread slices with the pepper jelly slices.
  5. Step 5: Spread the tops and bottoms of the sandwiches with a little olive oil. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook the sandwiches, turning once, until golden brown and the cheese melts.