Blackened Shrimp Lettuce Wraps
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 pound raw shrimp, peeled and deveined
  • 1 tablespoon blackened seasoning mix
  • 4 teaspoon olive oil, divided
  • 1 cup plain, low-fat greek yogurt
  • 6 ounce avocado
  • 2 tablespoon lime juice, divided
  • 1 1/2 cup diced tomato
  • 1/4 cup diced green bell pepper
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño pepper, chopped and deseeded
  • 12 large romaine lettuce leaves
Directions
  1. Place shrimp and blackened seasoning mix in a re-sealable plastic bag (you may need to divide shrimp into two batches). Shake contents of bag to distribute seasoning evenly.
  2. Heat two teaspoons of olive oil in large-skillet, and add half of the shrimp in a single layer. Cook about 2 to 3 minutes per side, until shrimp are pink and cooked through. Repeat with remaining olive oil and shrimp.
  3. For the avocado crema: Combine Greek yogurt, avocado, and one tablespoon of lime juice in blender or food processor. Blend until smooth.
  4. For the tomato salsa: Stir the tomatoes, green bell pepper, onion, cilantro, jalapeño pepper, and remaining tablespoon of lime juice in a medium bowl.
  5. Prepare lettuce wraps by dividing the shrimp, avocado crema, and tomato salsa evenly among the lettuce leaves. Serve immediately.