Blackened Ahi Steak Sandwich

Name: Blackened Ahi Steak Sandwich
Ingredients: 1 cup mayonnaise; 2 tablespoon wasabi paste; 2 tablespoon tamari soy sauce; 1 tablespoon fresh lime juice; 1 tablespoon freshly frated ginger; 4 saku tuna steaks (5 ounces each); salt and freshly ground black pepper; 2 cup daikon radish sprouts; 4 sweet rolls, such as kings hawaiian buns; 1 fresh avocado, sliced; oil, for searing; 4 slices beefsteak tomato

Salt Creek Grille Princeton|Sept. 9, 2014 12:58 pm EST

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Learn how to make our famous Salt Creek Grille Princeton blackened ahi steak sandwich with a wasabi mayo, right in your own kitchen! Click Here to See More Ahi Tuna Recipes

Servings

4

Ingredients

1 cup mayonnaise
2 tablespoon wasabi paste
2 tablespoon tamari soy sauce
1 tablespoon fresh lime juice
1 tablespoon freshly frated ginger
4 saku tuna steaks (5 ounces each)
salt and freshly ground black pepper
2 cup daikon radish sprouts
4 sweet rolls, such as kings hawaiian buns
1 fresh avocado, sliced
oil, for searing
4 slices beefsteak tomato

Directions

Blend the mayonnaise, soy sauce, wasabi, ginger, and lime juice in a food processor until smooth.
Sprinkle the tuna with salt and pepper, heat a little oil in a sauté pan, and then add the tuna steaks and sear to rare. (You can also use a grill pan on the stovetop instead.)
Slice each tuna steak into 7 thin strips and set aside. Set the rolls on four plates, spread 1 ounce of the wasabi aioli on the top of each bun, and place some tuna slices on the button of each bun. Then top with daikon sprouts, a slice of tomato, some avocado slices, and the top bun. Then take a bite!