Black Bean Dip With Cheese And Cilantro

Name: Black Bean Dip With Cheese And Cilantro
Ingredients: 2 1/2 ounce 340 gram cans black beans, drained; 1/2 small onion, diced; 1 roma or plum tomato, diced; 1/2 jalepeno pepper, finely diced (or other pepper of your choice); 1/2 lime juice; 2 teaspoon 20 grams cumin powder; 1 teaspoon garlic powder; 2 dashes hot sauce; 1 small bunch cilantro – roughly chopped; 3 cheese, such as gouda or cheddar, grated; dollop sour cream or creme fresh; tortilla chips for dipping

venturists|Nov. 28, 2016 6:37 am EST

4.7 (3 ratings)

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Spicy black bean dip with cilantro and cheese - perfect for a crowd!

Servings

4

Ingredients

2 1/2 ounce 340 gram cans black beans, drained
1/2 small onion, diced
1 roma or plum tomato, diced
1/2 jalepeno pepper, finely diced (or other pepper of your choice)
1/2 lime juice
2 teaspoon 20 grams cumin powder
1 teaspoon garlic powder
2 dashes hot sauce
1 small bunch cilantro – roughly chopped
3 cheese, such as gouda or cheddar, grated
dollop sour cream or creme fresh
tortilla chips for dipping

Directions

1.Combine the onions, tomato, lime juice, jalepeno and cilantro in bowl. Mix and set aside 2.Mash ½ of the beans (you can use a blender or food processor for this). Mashing ½ of the beans and leaving the other ½ whole will give smoothness to the dip while maintaining a nice texture. 3.Add all of the beans to a sauce pan over medium heat. 4.Add the cumin, hot sauce, garlic powder and ½ of the tomato mixture and most of the shredded cheese to the beans. 5.Heat until the cheese is melted. 6.Taste and adjust the seasoning to your liking. 7.Place the dip in a serving bowl. Garnish with shredded cheese, crème fresh and the remaining tomato mixutre. 8.Serve with tortilla chips