Black Bean Corn Salsa
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3/4 cup black beans drained and washed
  • 3/4 cup fresh corn, roasted
  • 1 roma tomato, deseeded and diced
  • 1 shallot, diced
  • 2 serrano chilis, diced
  • 1/2 cup cilantro, chopped
  • 1/2 lime, juiced
  • 1/8 teaspoon cumin
  • 1 pinch of salt, to taste
Directions
  1. Prepare ingredients. This includes roasted teams.
  2. Mix all ingredients in small bowl and season to taste with salt.
  3. Can be used immediately, but tastes better if marinated 4 hours to overnight.
  4. Serve as a dip or use in burritos, tacos, quesadillas, and southwest pizza.