Bittersweet Boba Cocktail

Name: Bittersweet Boba Cocktail
Ingredients: plain boba (available online or at specialty grocery stores); water; 1 cup campari; 1/3 cup sugar; 1/2 ounce campari; 2 1/2 ounce strong brewed black tea; 1 ounce milk; 1 ounce vanilla syrup; 1/2 ounce grand marnier; campari-infused boba; edible glitter, red

The Daily Meal Contributors|April 21, 2017 11:16 am EST

4.5 (2 ratings)

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Put a twist on the popular Asian-inspired bubble tea drink with Campari-infused boba. This cocktail comes packed with a sparkle, using edible red glitter to rim the glass.Recipe courtesy of Pam Wiznitzer, Seamstress.

Servings

1

Ingredients

plain boba (available online or at specialty grocery stores)
water
1 cup campari
1/3 cup sugar
1/2 ounce campari
2 1/2 ounce strong brewed black tea
1 ounce milk
1 ounce vanilla syrup
1/2 ounce grand marnier
campari-infused boba
edible glitter, red

Directions

In a pot, boil plain boba for about 30 minutes. Drain boba and let steep in a mixture of 1 cup Campari and 1/3 cup sugar.
Rim glass with edible red glitter and fill with Campari-infused boba.
Shake all ingredients and strain over the boba.