Potato Gnocchi
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 cup mashed potato flakes
  • 1 cup boiling water
  • 1 egg, lightly beaten
  • 1 1/2 cup bisquick
  • 1/4 teaspoon garlic powder
  • salt and pepper
  • pasta sauce
  • grated parmesan cheese
Directions
  1. Place potato flakes in a large bowl. Stir in boiling water; add egg. Stir in Bisquick and seasonings.
  2. On a lightly floured surface, knead 10-12 times, forming a soft dough.
  3. Divide dough into four portions.
  4. On a floured surface, roll each portion into a 1/2-inch-thick rope; cut into 3/4-inch pieces. Press and roll each piece with a lightly floured fork.
  5. In a large saucepan, bring water to a boil. Cook gnocchi in batches for 30-60 seconds or until they float.
  6. Remove with a slotted spoon. Serve with your favorite pasta sauce and grated Parmesan cheese.