Bill's Bar And Burger Mini B's
Prep Time:
Cook Time:
Servings:
Ingredients
  • (3) 2 ounce patties, square
  • 3 slices american cheese
  • 1/2 onion, chopped and caramelized
  • 12 pickle slices
  • ketchup
  • mustard
  • 3 slider-sized hamburger buns, such as martins potato rolls
Directions
  1. Preheat a cast-iron skillet or sauté pan, over high heat.
  2. 2. Form each 2-ounce patty into a ball and season generously with salt and pepper.
  3. 3. Place meat into pan and flatten meat with a spatula.
  4. 4. Allow the meat to get crispy on the exterior, cooking for about 1-2 minutes on each side.
  5. 5. Place ketchup, mustard, and pickles on bottom bun and with spatula; scrape burger off pan and flip onto bun.
  6. 6. Top with onions and cheese and top half of bun.