Bibigo's Asian Sliders With Gochujang Mayo
Prep Time:
Cook Time:
Servings:
Ingredients
  • 4 mini buns
  • 7 ounce ground beef
  • 2 ounce ground pork
  • 1 tomato
  • 1 onion
  • 1 leaf vegetable (lettuce, mustard greens, romaine)
  • 1 teaspoon minced garlic
  • salt
  • pepper
  • 1 tablespoon bibigo's gochujang
  • 1 tablespoon mayonnaise
Directions
  1. Thinly slice tomato and onion Mince onion and garlic with salt and pepper. Mix with beef and pork and form 2" patties. Heat oil in a non-stick pan and cook patties, 4 - 6 minutes on each side. Mix Gochujang sauce and mayonnaise and set aside Toast buns (if desired) Serve on the buns with mustard green/lettuce, tomato, patties, onion and Gochujang mayo sauce.