Bibigo's Asian Sliders With Gochujang Mayo

Name: Bibigo's Asian Sliders With Gochujang Mayo
Ingredients: 4 mini buns; 7 ounce ground beef; 2 ounce ground pork; 1 tomato; 1 onion; 1 leaf vegetable (lettuce, mustard greens, romaine); 1 teaspoon minced garlic; salt; pepper; 1 tablespoon bibigo's gochujang; 1 tablespoon mayonnaise

The Daily Meal Staff|May 28, 2015 6:36 pm EST

4 (1 ratings)

Print

With a few more days left of National Burger Month (May), we want to bring you a sliders recipe that has the perfect amount of spicy and sweet! Bibigo's Gochujang, which is a traditional Korean chili pepper paste hot sauce born more than 1,000 years ago, adds a spicy kick to your traditional slider. Follow this recipe and your stomach will be begging for more!

Servings

1

Ingredients

4 mini buns
7 ounce ground beef
2 ounce ground pork
1 tomato
1 onion
1 leaf vegetable (lettuce, mustard greens, romaine)
1 teaspoon minced garlic
salt
pepper
1 tablespoon bibigo's gochujang
1 tablespoon mayonnaise

Directions

Thinly slice tomato and onion Mince onion and garlic with salt and pepper. Mix with beef and pork and form 2" patties. Heat oil in a non-stick pan and cook patties, 4 - 6 minutes on each side. Mix Gochujang sauce and mayonnaise and set aside Toast buns (if desired) Serve on the buns with mustard green/lettuce, tomato, patties, onion and Gochujang mayo sauce.