Layered Burrito Bake

Name: Layered Burrito Bake
Ingredients: 1 pound extra-lean ground beef; 1 each red pepper, large carrot and large onion, chopped; 2 cup cloves garlic, minced; 2 cans no-salt-added diced tomatoes, undrained; 2 cup taco bell thick & chunky salsa; 1 teaspoon ground cumin; 1 cup frozen corn; 6 flour tortillas , cut in half; 1 can taco bell refried beans; 1 kraft mexican style shredded four cheese with a touch of philadelphia

RecipesnFood|July 31, 2015 8:33 pm EST

2.7 (28 ratings)

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Ground beef, salsa refried beans and cheese are layered between tortillas for a burrito bake that's like a fiesta in a dish. 27 Comforting CasserolesThe 50 Best Burritos in AmericaNot Your Average Taco: 12 Tacos That Break Away From Tradition

Servings

8

Ingredients

1 pound extra-lean ground beef
1 each red pepper, large carrot and large onion, chopped
2 cup cloves garlic, minced
2 cans no-salt-added diced tomatoes, undrained
2 cup taco bell thick & chunky salsa
1 teaspoon ground cumin
1 cup frozen corn
6 flour tortillas , cut in half
1 can taco bell refried beans
1 kraft mexican style shredded four cheese with a touch of philadelphia

Directions

Heat oven to 400ºF. Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa and cumin; mix well. Cover; simmer 5 min, Remove from heat. Stir in corn. Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and ½ cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray. Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.