The Best Fried Rice Recipe You Will Ever Try
The Best Fried Rice Recipe You Will Ever Try
There's nothing better than a comforting bowl of fried rice, especially when it's nutritious too! The best part is you can use up your left-over rice from yesterday.
Servings
4
Ingredients
- 2 tablespoon cooking oil
- 3 garlic cloves
- 2 eggs
- 1/4 pound chinese bbq pork, diced
- 2 cup day-old rice, jasmine
- 2 tablespoon oyster sauce
- 2 tablespoon soy sauce
- 1/2 tablespoon sugar
- 1/2 teaspoon white pepper
- 2 green onions
- 1 cup frozen peas (microwaved)
Directions
- In a large skillet, heat the oil on a medium heat. Add the eggs and scramble until just set, appoximately 3 minutes.
- Stir in the garlic and cook until fragrant.
- Add pork and cook until almost cooked through, about 1 minute.
- Fold in the rice and add the soy sauce, oyster suace and sugar. Continue to fold for about a minute or two. Cook until the rice absorbs the sauces and is slightly crisp on the edges.
- Fold in the green onions, peas and white pepper, cook for an additional minute.
- Serve immediately.