Recipes

Best Bison Burger

Bison Council|

Best Bison Burger
4 (1 ratings)
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This easy burger recipe is made with ground bison.
Servings
4
Ingredients
  • 1 pound ground bison
  • 2 tablespoon worcestershire sauce
  • 4 shakes tabasco brand pepper sauce
  • 1 teaspoon salt
  • 1/2 teaspoon granulated garlic
  • 1 teaspoon black pepper
  • olive oil spray, to coat
Directions
  1. Preheat grill. In large bowl combine all ingredients and form into 4 patties.
  2. Lightly spray or coat the outside of the burgers with olive oil to prevent sticking to the grill surface.
  3. Grill on a charcoal or gas grill on the first side until the juices just start to come through. Turn and cook to desired doneness (160 degrees internal temperature).
  4. Let burgers rest for 5-10 minutes to allow the juices to settle back into the meat.
  5. Serve on a bun with your favorite garnishes and condiments.
 
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