The Best Coleslaw Ever

Name: The Best Coleslaw Ever
Ingredients: 1/4 cup agave; 1/4 cup vegetable oil; 1/4 cup unseasoned rice vinegar; 1 1/2 tablespoon soy sauce; 1 tablespoon toasted sesame oil; 2 tablespoon peanut butter; 1/2 teaspoon salt; 1/2 teaspoon sriracha; 1 1/2 tablespoon minced fresh ginger; 2 tablespoon fresh lime juice; 1 large garlic clove, minced; 4 cup shredded cabbage; 1 bell pepper, sliced into thin strips; 1 cup cooked and shelled edamame; 2 scallions, finely sliced; 1/2 cup salted peanuts, chopped (if you prefer, you can leave them whole); 1/2 cup loosely packed chopped fresh cilantro

Daisy Nichols|May 25, 2018 12:47 pm EST

3.9 (14 ratings)

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This recipe is for haters and lovers of coleslaw alike. Full of wonderful textures and great umami flavor, it is impossible to only have one serving of this moreish dish. It is extremely easy to make — you can even use pre shredded cabbage and carrot and have this slaw ready to eat in record time.Click here to see more Hearty and Delicious Salad Recipes to Make for Dinner.

Servings

4

Ingredients

1/4 cup agave
1/4 cup vegetable oil
1/4 cup unseasoned rice vinegar
1 1/2 tablespoon soy sauce
1 tablespoon toasted sesame oil
2 tablespoon peanut butter
1/2 teaspoon salt
1/2 teaspoon sriracha
1 1/2 tablespoon minced fresh ginger
2 tablespoon fresh lime juice
1 large garlic clove, minced
4 cup shredded cabbage
1 bell pepper, sliced into thin strips
1 cup cooked and shelled edamame
2 scallions, finely sliced
1/2 cup salted peanuts, chopped (if you prefer, you can leave them whole)
1/2 cup loosely packed chopped fresh cilantro

Directions

Make the dressing by whisking all of the ingredients in a medium bowl.
Stir until the peanut butter is dissolved. Set aside.
In a large bowl, combine all of the slaw ingredients.
Add the dressing to the vegetables and toss well.
Taste and adjust seasoning is needed.
Serve cold.